Post by Fool Coyote on May 25, 2008 7:39:43 GMT -5
Type: Extract
Date: 5/2/2004
Batch Size: 5.02 gal
Brewer: Tim Gorman
Boil Size: 2.45 gal Asst Brewer: Kevin Perdue and Colin Kilburn
Boil Time: 60 min Equipment: Brew Pot (3 Gallon)
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 0.0
Taste Notes: Very nice. This was based off the National Homebrewers Day recipe at beertown.org. Plan to make this again.
Ingredients
Amount Item Type % or IBU
6.61 lb Black Rock Light Malt Extract (3.0 SRM) Extract 71.8 %
1.10 lb Ireks Light Caramel Malted Barley - 10L (10.0 SRM) Grain 12.0 %
0.20 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.2 %
0.20 lb Roasted Barley (300.0 SRM) Grain 2.2 %
1.76 oz Goldings, East Kent [4.80%] (60 min) Hops 16.7 IBU
0.44 oz Goldings, East Kent [4.80%] (15 min) Hops 2.1 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.10 lb Honey (1.0 SRM) Sugar 12.0 %
1 Pkgs British Ale (Wyeast Labs #1098) [Starter 125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.055 SG
Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 18.7 IBU Calories: 233 cal/pint
Est Color: 12.2 SRM Color: Color
Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 0.0
Pressure/Weight: -4.6 oz Carbonation Used: -
Keg/Bottling Temperature: 32.0 F Age for: 0.0 days
Storage Temperature: 32.0 F
Notes
Steep grains in 4L of 150 o F water for 30 minutes. Remove grains and sparge with 4L of 170o F water. Stir in extract and honey then bring to a boil. Add first hop addition. Boil for 45 minutes then add second hop addition. Boil 15 minutes more, then add to fermenter filled with 3 gallons of cold water (top-up to 5 gallons if necessary). When temperature drops below 76o F, pitch yeast and aerate well. Ferment at ale temperature for two weeks. Bottle with 3/4 cup of corn sugar
www.brew-monkey.com/recipes/html/bigheadirishred.htm